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2013–The year of the VEGETARIAN

Happy New Year everyone! Whew–we made it through what felt like an expedited 2012, Mayan calendar and all. 

We, here at Go-Vegetarianista wish to be a little more encompassing this year. Meaning, we want to make sure that any and all issues concerning our readers are covered. Whether that be vegan beauty products, veg food on the cheap, taking care of ourselves (mentally &  physically) or how to locate an AWESOME LA vegetarian restaurant, we want to write about it. 

And why not keep it real? I think it’s time we bring a little more personality to this Go-Vegetarianista–because that’s what makes people want to read. 

Be prepared for more frequent entries and a revamped blog. And happy vegetarian eating to you all!

xoxo

The Go-Vegetarianista team

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About govegetarianista86

After transitioning to a meatless diet two years ago, Lauren and I had no choice but to learn lots of great vegetarian recipes---and fast---after all, we always loved great food. The reason for our decision to omit meat and most dairy products from our lives was quite simple. A vegetarian diet is healthier, kinder, and ironically much cheaper than one with meat. We created this website to show that being a vegetarian is one of the easiest and most rewarding lifestyles to partake in, and hope that both vegetarians and aspiring vegetarians alike will visit Go-Vegetarianista habitually. :) About the authors: Nadya Rousseau is an actor/writer/producer residing in Beverly Hills, CA. She moved to Los Angeles almost five years ago at the age of nineteen to pursue her career and to escape the boredom of her small town. As maintaining a svelte figure is often pivotal in the entertainment industry, she finds she has no trouble staying slim and healthy as a vegetarian. In addition to loving good food and helping others, she enjoys engaging in sarcastic banter--keep an eye out for her frequent sardonic jokes--you'll surely be amused!! Lauren Rheims, is a native of Pomona, CA, and now resides in Beverly Hills, CA. She is a fashion and nature photographer, and of course loves shooting pictures of super yummy food! Lauren at first was apprehensive about becoming vegetarian, being of Creole descent, enjoying delicious seafood and meat, was more or less second nature. However after she discovered just how easy it was to enjoy the same delectable meals sans meat, she was thrilled! Lauren is excited to show everyone the simplicity and allure of vegetarian fare--and just how fun it can be!

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