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Holiday Grocery Shopping Complete

Yay! I successfully battled the neurotic, angry, and overly jovial shoppers at Trader Joe’s this evening and ended up with a cart of yumminess! To think I was considering doing grocery shopping tomorrow on Xmas Eve is pretty maddening…I must have been going through a hunger fog.

Anyhow, here’s a preview of what’s to come for Christmas dinner!! 

baked mac and cheese with spinach and tomato (mayyyybeeee yellow squash too….k I know it’s turning into a casserole, lol)

tofurky slices basted in olive oil and sage

green beans sauted in white wine w/mushrooms and cranberries

brussel sprouts

saladdddd (not sure what type yet, probably something basic)

I know there’s more but at the moment I’m kinda headachy so the rest will be a surprise, haha.



About govegetarianista86

After transitioning to a meatless diet two years ago, Lauren and I had no choice but to learn lots of great vegetarian recipes---and fast---after all, we always loved great food. The reason for our decision to omit meat and most dairy products from our lives was quite simple. A vegetarian diet is healthier, kinder, and ironically much cheaper than one with meat. We created this website to show that being a vegetarian is one of the easiest and most rewarding lifestyles to partake in, and hope that both vegetarians and aspiring vegetarians alike will visit Go-Vegetarianista habitually. :) About the authors: Nadya Rousseau is an actor/writer/producer residing in Beverly Hills, CA. She moved to Los Angeles almost five years ago at the age of nineteen to pursue her career and to escape the boredom of her small town. As maintaining a svelte figure is often pivotal in the entertainment industry, she finds she has no trouble staying slim and healthy as a vegetarian. In addition to loving good food and helping others, she enjoys engaging in sarcastic banter--keep an eye out for her frequent sardonic jokes--you'll surely be amused!! Lauren Rheims, is a native of Pomona, CA, and now resides in Beverly Hills, CA. She is a fashion and nature photographer, and of course loves shooting pictures of super yummy food! Lauren at first was apprehensive about becoming vegetarian, being of Creole descent, enjoying delicious seafood and meat, was more or less second nature. However after she discovered just how easy it was to enjoy the same delectable meals sans meat, she was thrilled! Lauren is excited to show everyone the simplicity and allure of vegetarian fare--and just how fun it can be!

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